In 2005, a young man from Ate-Uge in Iyale, Dekina LGA, Kogi State, started selling cashew with only two bags—just to feed his family.
But as he traded, he discovered a bigger opportunity. He began traveling from village to village, partnering with local farmers, building trust, and expanding his influence across Kogi State.
His honesty, diligence, and consistency made him a trusted trader. Soon, foreign buyers began to notice his quality.
With the support of his cousin, he officially registered the business in Nigeria, opening the door to large-scale supply.
Today, he fills multiple trucks every season and operates a fully stocked warehouse filled with cashew nuts, soybeans, and grains.
What started with two bags is now a fast-growing agricultural supply company with clients nationwide and internationally.